|1/2 oz. of liquor is equal to 1
count - Using a pourer on your bottle, to measure 1 - 1/2
oz. of liquor, count "1001...1002...1003" as you are pouring.
|Highball - fill glass
two-thirds full of ice before adding liquor then add the mixer.
Don't stir drinks with carbonated mixers.
|Cocktails, lowballs, and other
shaken or stirred drinks - fill shaker half-full of ice.
For lowballs, fill the glass about half-full of ice before pouring
|Shaken drinks that contain light
cream - drinks can be made as blended drinks, substituting
vanilla ice cream for the light cream.
|Blended drinks - first
fill blender half-full of ice. Add more ice if necessary as you
|Stemmed glassware -
stemmed glassware are used for pre-chilled drinks. When a drink
recipe calls for a stemmed glass, the drink always has to be pre-chilled
before pouring into the glass.
|Rock, or bucket glassware are
us ed for drinks that are not pre-chilled.
|Cooler, collins, or chimney
are names the same type of glassware. These glasses are used for
multi-liquor and mix drinks.
|Wine glasses - White
wineglasses are usually longer and narrow than red.
|Shooter or cordial glassware
are used for shooters or after dinner cordials.