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Triad Municipal ABC Board

3127 Starlight Drive

 Winston-Salem, NC  27107

tmabc@triadabc.org

 

 

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COFFEE DRINK RECIPES

 

CHOCOLATE COFFEE KISS

3/4 oz. coffee liqueur, 3/4 oz. Irish Cream Liqueur, 1 splash orange liqueur, 1 splash brown Crème de Cacao, 1 1/2 oz. chocolate syrup, hot coffee.  Pour liqueurs and syrup into Irish Coffee glass.  Fill with coffee.  Top with whipped cream, and garnish with shaved chocolate.

IRISH COFFEE

1 1/4 oz. Irish Whiskey, 1/2 oz. coffee liqueur, Coffee, whipped Cream, Green Crème de Menthe.  Pour coffee over Irish Whiskey and coffee liqueur, top with whipped cream, Dribble green Crème de Menthe over whipped cream.

ENGLISH COFFEE

1 /2 oz. each:  coffee liqueur, Almond liqueur, dark coffee flavor liqueur & Dark Crème de Cacao, Coffee, whipped cream.  Combine liqueurs, fill with coffee, top with whipped cream.

CARIBBEAN COFFEE

1 oz. dark rum, 3/4 oz. dark coffee flavor liqueur, Coffee and whipped Cream.  Combine Liqueurs, add Coffee in mug and top with Whipped Cream

ITALIAN COFFEE

1 1/4 oz. Almond liqueur, Coffee, whipped Cream.  Pour coffee over Almond liqueur, top with whipped cream, garnish with a cherry.

JAMAICAN COFFEE

1 oz. dark coffee flavored liqueur, 3/4 oz. rum, Coffee, whipped Cream.  Pour coffee over coffee liqueur and rum in a coffee mug.  Top with whipped cream, garnish with a cherry.

CAFE GATES

1/2 oz. each:  dark flavored liqueur, orange liqueur and Dark Crème de Cacao, Coffee and whipped cream.  Combine liqueurs, add coffee in mug and top with whipped cream.

SWISS COFFEE

1/2 oz. Peppermint Schnapps, 1/2 oz. Dark Crème de Cacao, coffee, whipped cream.  Build in coffee mug, top with whipped cream.

SPANISH COFFEE

1/2 oz. dark flavor coffee liqueur, 1/2 oz. rum, coffee, whipped cream.  Build in coffee mug, top with whipped cream, garnish with a cherry.

MEXICAN COFFEE

3/4 oz. each:  coffee liqueur and Tequila, coffee, whipped cream.  Pour coffee over liqueurs and top with whipped cream, garnish with a cherry.

MINT CAPPUCCINO

Pour 1 oz. chocolate mint into a warm coffee mug, add coffee.  Top with whipped cream.  Garnish with grated chocolate.

GALLIANO AND COFFEE

Pour 1 oz. sweet herbal liqueur into cup.  Add hot, strong coffee.  Stir.

HOT BLACKBERRY COBBLER

1 oz. blackberry flavored brandy.  Fill cup with steaming coffee.  Top with whipped cream.

SNUGGLER

Add 1 1/2 oz. cinnamon schnapps into warm coffee mug.  Add 4 oz. of hot fresh coffee.  Garnish with coffee beans.

BLACK MONK

1 1/4 oz. brandy & Benedictine, coffee, whipped cream.  Sugar rim an Irish Coffee mug, pour brandy & Benedictine and Coffee in.  Top with whipped cream.

 

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