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Triad Municipal ABC Board

3127 Starlight Drive

 Winston-Salem, NC  27107

tmabc@triadabc.org

 

 

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Popular Drink Recipes

 

B 51

1 oz. coffee liqueur, 1 oz. Irish Cream, 1 oz. 151 Rum.  Shake, strain into shot glass.

B 52

1 oz. orange liqueur, 1 oz. coffee liqueur, 1 oz. Irish Cream.  Shake, strain into shot glass.

 

B 53

1 oz. orange liqueur, 1 oz. Irish Cream, 1 oz. hazelnut liqueur.  Shake, strain into shot glass.

7 & 7

1/2 oz. blended whiskey, 3 oz. lemon-lime Soda.  Serve on the rocks.

Between the Sheets

1 oz. brandy, 1 oz. triple sec, 1 oz. light rum.  Shake, strain into cocktail glass.

Fuzzy Navel

1 1/2 oz. peach schnapps, fill with orange juice.  Stir in highball glass.

Gin & Tonic

1 1/2 oz. gin, fill with tonic.  Serve in highball glass. Garnish lemon wedge.

Grasshopper

2 oz. green crème de menthe, 2 oz. white crème de cacao, 2 oz. light cream.  Shake, strain into highball glass.

Harvey Wallbanger

1 1/2 oz. vodka, fill with orange juice.  Stir in highball glass.  Splash of sweet herbal liqueur.

Kamikaze

2 oz. vodka, 1 oz. triple sec.  Splash of lime juice.  Shake, strain into lowball glass.

 

Melon Ball

1 oz. vodka, 1/2 oz. Melon Liqueur.  Fill with orange juice, stir in highball glass.

Pina Colada

1 part light rum, 1 part cream of coconut, 2 parts pineapple juice blend.  Serve in glass.  Garnish with cherry and/or pineapple slice straw.

Rob Roy

1 1/2 to 2 oz. scotch, 1/2 oz. sweet vermouth, dash orange bitters (optional), Maraschino cherry.  Pour all ingredients, except cherry, into a mixing glass along with several ice cubes.  Stir well.  Strain into a chilled cocktail glass and garnish with cherry.

Rum Punch

1 1/2 oz. light rum, 1/3 fill with orange juice, 1/3 fill with pineapple juice, 1/3 fill with cranberry juice stir in highball glass.

Salty Dog

1 1/2 oz. vodka fill with grapefruit juice.  Stir in highball glass salted rim.

Sea Breeze

1 1/2 oz. vodka, fill with grapefruit juice stir in highball glass, splash of cranberry juice.

Singapore Sling

3/4 oz. gin, 3/4 oz. cherry brandy, 3 oz. sour mix.  Shake, strain into Collins glass.  1 oz. club soda.  Garnish with cherry and orange slice.

Sloe Gin Fizz

3/4 oz. gin, 3/4 oz. sloe gin, 3 oz. sour mix.  Shake, strain into Collins glass, 1 oz. club soda.  Garnish with cherry and orange slice.

Zombie

1 oz. light rum, 2 oz. dark rum, 1 oz. pineapple juice, 1 oz. sour mix, dash of lime juice.  Shake, strain into glass, float some 151 rum on top.

Bahama Mama

2 scoops ice, 1 oz. rum, 1/2 oz. Blue Curacao, 1 oz. sour mix.  Top with lemon-lime soda.  Garnish with orange and cherry.

Mai Tai

2 scoops ice, 1 oz. rum, 1/2 oz. triple sec, 1/2 oz. Cream de Almond, 2 oz. sour mix, 2 oz. pineapple juice, Blend, float 151 Rum.  Garnish lime, orange, cherry.

Lynchburg Lemonade

1 part Tennessee Whiskey, 1 part triple sec, 1 part sweet & sour mix, 4 parts lemon-lime soda.  Add ice and stir.  Garnish with lemon slices and cherries.

Woo Woo

1 oz. vodka, 1 oz. peach schnapps, 2 oz. cranberry juice.  Strain into glass.

Charlotte Hornet

1 oz. vodka, 1/2 oz. raspberry liqueur, 1/2 oz. Melon liqueur,, Pineapple for teal color.

 

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