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Triad Municipal ABC Board

3127 Starlight Drive

 Winston-Salem, NC  27107

tmabc@triadabc.org

 

 

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TEA DRINK RECIPES

 

RUSSIAN TEA B&B STYLE

(Chef Sallie Corley)

Corley cited the citrus juice and allspice as key ingredients in her drink, which can be served either hot or cold.

To make Russian Tea Benedictine & Brandy Style, stir 1/2 cup orange juice, 2 tablespoons lemon juice, 1/4 cup sugar and 1/2 teaspoon allspice into 4 cups of hot brewed tea.  Stir in 5 ounces of (Benedictine & Brandy) Liqueur.  Makes 4 servings.

HIGH TEA

 

1 oz. Gin

½ oz. Triple Sec

1/6 oz. Lemon Juice

½ tsp. Sugar

6 oz. Iced Tea

Shake gin, triple sec, lemon & sugar.  Pour – fill glass with tea.

 

BLACK ICED TEA

Crushed ice, Equal portions:  Orange juice, Triple Sec, Brandy, Goslings Black Rum, Juice of ½ lime, Coke Cola to taste.  Stir.

 

APPLE WITH HOT TEA

 

1 oz. Apple Schnapps

Pour apple schnapps into mug and fill with hot tea.  Add cinnamon stick garnish.

 

HOT COMMENT

 

1 oz. Vodka

Splash of  Lime Juice

Fill with hot tea.

RUM FIRESIDE

 

1 ¼ oz.  light or dark rum

1 tsp. Sugar

Hot Tea

In a mug place sugar & rum.

Fill with very hot tea & one cinnamon stick. Stir.

 

HOT TEA PUNCH

 

1 pint Dark rum

1 pint Brandy

3 pints hot tea

2 Oranges sliced

1 Lemon sliced

Combine all in large saucepan add sugar to taste, heat – serve hot.

 

 

GEORGIA ICED TEA

 

 

½ oz. Peach Schnapps

½ oz. Gin

½ oz. Tequila

½ oz. Rum

½ oz. Triple Sec

1 oz. Vodka

Splash of Cola

 

 

ROYAL TEA

1 oz. blended whiskey

Iced Tea

Serve over ice in large drink glass with slice of lemon.

 

TWISTED TEA

 

 

¼ oz.  Gin

¼ oz. Triple Sec

½ tsp. Bar Sugar

6 oz. Iced Tea

Fill a tall glass with ice.  Add all ingredients; stir to blend.  Garnish with lime wheel.

 

 

ISLA GRANDE ICED TEA

1 ½ oz. Puerto Rican Dark Rum

3 oz. Pineapple juice, unsweetened.  Brewed ice tea, pineapple, lemon or lime slice for garnish (optional).  In tall glass with ice.

 

 

TIJUANA TEA

 

 

¾ oz. tequila (Gold)

¾ oz. tequila (White)

½ oz. Triple Sec

1 oz. Sweet & Sour Mix

3 oz. Cola

Combine ingredients in tall glass with ice.  Garnish with lime slice and maraschino cherry.

 

LONG ISLAND ICED TEA

(basic recipe)

 

 

½ oz. Vodka

½ oz. Gin

½ oz. Light Rum

½ oz. Tequila

½ oz. Triple Sec

1 oz. Sour Mix

6 oz. Cola

Fill tall glass with ice.  Add everything but the cola.  Stir.  Add Cola to fill and garnish with lemon wedge.

 

Use Cranberry Juice and call it LONG BEACH ICE TEA.

 

Add Pineapple Juice and call it TROPICAL ICED TEA.

 

Float Amaretto on top and it’s known as ITALIAN ICED TEA

 

MS. TEA

 

1 ¼ oz. Irish Mist

3 oz. Ice Tea

Mix – Serve on the rocks.

MALIBU SUNTAN

 

1 ½ oz.  Rum

5 oz. Ice Tea

Squeeze of lemon.  Serve over ice.

 

BAJA TEA

Cool blend of: Limon Rum, Vodka, Sweet & Sour Mix, Blue Curacao and Sprite

 

 

 

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