Absinthe | Licorice |
Alize | Blend of passion fruit & cognac |
Amaretto | A sweet, almond liqueur created from almonds of apricots steeped in brandy |
Amaretto Di Saronno | Almond |
Amer Picon | Brandy name of French aperitif |
Angostura Bitters | Brandy name of bitters which comes from Venezuela |
Anisette | Aniseed-flavored liqueur, sweet, mild aromatic liqueur with pleasant anise flavor reminiscent of licorice; sweeter and lower in proof than Anesone. White and Red |
Aperitif | A drink of alcoholic liquor taken before a meal |
Applejack | American term for apple brandy |
Apricot Brandy | Flavor and aroma of selected ripe apricots; brandy base. Higher in proof and drier than Apricot Liqueur |
Aquavit | A potato based liqueur from Scandinavia flavored with caraway seeds |
Arak | Anise-flavored liqueur from Turkey |
Bailey's Irish Crème | A smooth golden whiskey and fresh Irish Cream. Whisky & vanilla. |
Balsam | Banana |
Banana Liqueur | Rich, yellow liqueur with the full flavor of fresh, ripe bananas. |
Barenjager | Honey and herb liqueur, sister brand to Jagermeister |
Bauchant Napoleon Liqueur | Orange rind/tangerine aroma is tart yet plump and juicy. Sweet, luscious marinated orange flavor. |
Benedictine | Brandy based liqueur, amber liqueur with Cognac base, make from herbs, plants and peels. Brandy & Honey. |
Benedictine & Brandy (D.O.M.) | Blend of Benedictine and Brandy bottled in France or made by mixing equal parts of Benedictine and Cognac |
Blackberry Liqueur | Sweet, rich liqueur, with the flavor and aroma of fresh, ripe blackberries, sweeter and lighter proof than Blackberry Flavored Brandy |
Boggs Cranberry | Tart, tangy taste of juice of native grown cranberries. Red. |
Bourgogne | Black Raspberry |
Byrrh | Brand name of French Aperitif |
Cactus Juice | Margarita drink, made with 100% Agave tequila and triple sec. |
Café Rica | Coffee |
Caffe Lolita Coffee Liqueur | Coffee |
Calvados | Apple brandy from Normandy in France |
Camaya | Coffee |
Campari | Brand name of Italian aperitif, dry, brisk-flavored bitter-sweet; garnet in color. Herbs & spices. |
Cassis | Black currants |
Caucal | 48 proof, Cardamomo; aguardiente flavored with cardamom; imported form Colombia. |
Cerasello | Cherries, herbs |
Chambord | Rich aroma and taste of black raspberries and other fruits and herbs. |
Chartreuse | Brand name of a French liqueur either green or yellow in color, contain 130 herbs and spices. Green Chartreuse is sold at 100 proof; Yellow Chartreuse at 86 proof. Cough medicine. |
Cheri-Suisse Liqueur | A liqueur flavored with chocolate and cherries. |
Cherry Heering | Brand name of a Danish cherry-flavored liqueur, flavor and aroma from juices of fresh, ripe Danish cherries. |
Cherry Marnier | Cherry flavored French liqueur. Rich cherry taste with a flavor hint of the cherry pit. Made from wild cherries. |
Cinnamon Schnapps | Light Cinnamon |
Coco Bay Schnapps | 30 proof, with flavors of chocolate and coconut |
Coco Rhum | Coconut, rum |
Cocoribe | Virgin Island light rum, coconut |
Coffee flavored brandy | Coffee |
Cointreau | Brand name of an orange flavored liqueur, White, Fragrant, mellow bouquet, subtle hint of orange. Produced by blending of carefully selected sweet and bitter Mediterranean and tropical orange peels. |
Cordial Medoc | Chocolate flavored French liqueur made in Bordeaux. Dark red in color. |
Cranberry Liqueur | Liqueur with the familiar flavor of American cranberries with an added sparkle. |
Cream Liqueurs | Dairy fresh cream blended with spirits and natural flavoring. Most widely used spirit is Irish whiskey. Brandy, cordials, rum vodka also used. Flavor is rich, subtle with mellow bite of spirit. Shelf stable. Some brands use non-dairy creams. Popular brands include Bailey's, Carolans, Leroux, Myers', O'Darby, Crème de Grand Marnier. |
Crème de Almond | Almond |
Crème de Ananas | Pineapple |
Crème de Banana | Also called banana liqueur. Full flavor of fresh, ripe bananas. |
Crème de Cacao (Brown & Clear) | A chocolate flavored liqueur. Made of cocoa beans, vanilla and spices with traditional sweet chocolate flavor. |
Crème de Cassis | Rich, fruity, with full flavor of black currants grown principally around Dijon, France. (Blackberry) |
Crème de Cerise | Cherry |
Crème de Fraises | Strawberry |
Crème de Framboise | Raspberry flavored liqueur |
Crème de Menthe | Green, White and Gold. Peppermint flavored liqueur with a cool, refreshing taste. |
Crème de Noyaux | Brandy based liqueur with apricot and peach kernels. Nutty, almond. |
Crème de Roses | Vanilla |
Crème de Violette | Vanilla & chocolate |
Crystal Comfort | Clear American liqueur, cousin of Southern Comfort, made from secret recipe. |
Curacao | Orange and Blue. Rum based liqueur flavored with dried small green orange peel. Lower in proof than triple sec. |
Della Notte | Anise, Licorice |
Dr. McGillicuddy's Schnapps | Mentholmint |
Drambuie | Brand name of whisky based liqueur from Scotland; whisky flavored with heather honey and other ingredients. |
Dubonnet | Brandy name of a French aperitif |
Duchalet Chocolat Mousse | Swiss Chocolate |
Emmet's Irish Cream | Irish Cream |
Expresso | Coffee |
Fino Sherry | A pale dry sherry |
Florenza | Hazelnut |
Forbidden Fruit | Brandy & fruit |
Frangelico | Hazelnut-flavored liqueur, with berries and herbs added. |
Fruit Liqueurs | Flavor and aroma of fresh ripe fruit identified by product name (apricot, blackberry, etc.) Lower proof and sweeter than companion fruit-flavored brandy. Always the color of the fruit. |
Fruit-Flavored Brandy | Flavor and aroma of selected ripe fruit identified by fruit type. Higher in proof and drier than companion liqueur. Always the color of the fruit, and always 70 proof. |
Galliano | Licorice |
Godet Bellgian Liqueur | Nose is milky, chocolately, not in the least sweet, with a hint of vanilla in the distance. Classy flavors are of milk chocolate and cream. |
Godiva | Rich chocolate liqueur made with Godiva chocolate from Belgium. |
Goldschlager | Cinnamon-flavored schnapps with tiny gold flakes suspended in the liquid. |
Goldwasser | orange |
Grand Marnier | From France, classic Cognac based orange liqueur. Brand name of an orange flavored liqueur blended with cognac. |
Grappa | An Italian brandy distilled from the residue of pressed wine. |
Grenadine | A pomegranate flavored syrup |
Haagen-Dazs Cream | Cream liqueur from Holland, with the distinct taste of coffee, cocoa, and cognac |
Irish Mist | A legendary, centuries old liqueur sweetened with just a wisp of heather honey. |
Jagermeister | From Germany, distinctive flavor blend of 56 roots, herbs and fruits. Cough medicine. |
Josie Frambois | All natural, 36 proof liqueur made from a fresh pressing of French and Scottish raspberries. Imported from France. |
Kahlua | Drawn from coffee beans |
Kamora Coffee Liqueur | Coffee |
Kapala | 48 proof coffee liqueur |
Kirsch | A colorless cherry brandy |
Kummel | A German liqueur flavored with aniseed and cumin. Caraway & rye. |
Le Grande Passion | 48 proof, Armagnac blended with passion fruit. |
Licor 43 | Spanish liqueur made from vanilla, milk, citrus, and herbs. |
Licor de Pina | Pineapple |
Lillet | Brand name of a French aperitif |
Liqueur d'Or | orange |
Liquore Galliano | Spicy, yellow liqueur from Italy. Straight or on the rocks with a twist of lemon peel. |
Lochan Ora | Distinctive Scotch based liqueur made in Scotland with subtle flavors drawn from ingredients from Curacao and Ceylon. |
Madeira | A fortified wine from the island of Madeira |
Malibu | Clear, flavor of white rum and coconut |
Mandarine Napoleon | Amber color, flavor of ripe tangerines and cognac |
Maraschino | Cherry |
Marashino Liqueur | A liqueur flavored with fruit kernels |
Marie Brizard Chocolat | A very mixable pure chocolate liqueur, serve in drinks or on top of ice cream |
Marsala | An Italian dessert wine |
Metaxa | Brandy-like Greek liqueur; grape base, slightly sweet. |
Metaxa (3&5 Star) | Brandy |
Midori | A honeydew melon liqueur |
Moet Petit Liqueur | 36 proof, sparking amber-gold liqueur with a honey aroma and flavors of ripe plum, a hint of coffee and fruity flavors reminiscent of champagne. |
Mohola | Mango flavor |
Nassau Royale | Herbs & Spices, Hint of Vanilla |
O Cha | Tea & brandy |
Oblio Sambuca | Spirity aroma of black licorice, cream, seeds, and citrus. Flavor highlights beans, spice and anise. |
Opal Nera | Anise, Licorice |
Orgeat | A flavoring made of almonds, sugar, orange-flavored water and brandy |
Ouzo | White (clear) Greek Anisette Licorice like anise flavor; turns milky when water is added. |
Peppermint Schnapps | Mint |
Pernod | Most famous of anise liqueurs. Yellow green and turn opalescent white and green when water and ice are added. |
Peter Heering | Cherry-flavored Danish liqueur |
Petite Liqueur | Naturally fermented sparkling wine base, blended with old wines and spirits. |
Pimm's Cup | Tall "sling" drinks from England. Pimm's Cup No. 1 is the Gin Sling |
Pisco Brandy | A brandy from Peru |
Praline | Mellow vanilla and pecan flavor of the original New Orleans praline confection. |
Prunelle | A French blackthron (sloe)-flavored liqueur |
Rock N' Rye | Sweet, hearty rye whiskey flavored cordial. Made as a blending of rye whiskey with rock candy and fruits - lemons, oranges and cherries. |
Rumple Minze | Peppermint schnapps from Germany |
Sabra | Liqueur of Israel, flavor of oranges, set off by hint of chocolate. |
Sake | Japanese rice wine |
Sambuca | An Italian Liqueur. Combines tang of licorice with freshness of wild elderberry. Clear anise-flavored liqueur. Recently introduced in a dark, blue-black color, known generally as black sambuca. |
San Francisco Cookies & Cream | Chocolate cream liqueur |
San tropique | Coconut, rum |
Schnapps | Refreshing favorite in many flavors: apple, strawberry, peach, raspberry, root beer, cola, butterscotch, apricot, among other additions to peppermint. |
Slivovitz | A plum brandy from middle Europe |
Sloe Gin | Strawberry. A gin flavored with sloe (blacktorn) |
Southern Comfort | American made, peach flavored liqueur with a bourbon whiskey |
St. Brendan's Irish Cream | Cream whiskey |
Strega | Brand name of Italian liqueur, rich, spicy, citrus character, yellow color. Licorice. |
Tia Maria | Jamaican liqueur with flavor of fresh coffee. Dark brown in color. |
Tilus | 70 proof, the first original truffle liqueur. |
Triple Sec | Similar to Curacao but colorless, sweeter and higher in proof. Orange flavored liqueur. |
Truffles | Liqueur de Chocolat. A delicate combination of spirits and imported chocolate flavors. |
Tuaca | An Italian Liqueur, orange in flavor with a hint of vanilla. Coconut & caramel. |
Vandermint | Minted chocolate liqueur from Holland; rich, creamy chocolate taste with a subtle hint of mint |
Wild Turkey Liqueur | Fully aged bourbon and the addition of subtle natural flavorings. |
Yukon Jack | 100 proof Canadian liqueur, whisky-based with herbs and orange peels. Orange, whiskey. |